Regular use of this product enhances the characteristics of equipment and improves the quality of fried food, by removing accumulated grease build-up, allowing shortening to stay fresher and work longer in clean equipment. Low-foaming formula degreases/cleans food service fryers, while preventing boil over. Heat and chemical action combine to penetrate, emulsify and clean away built-up, carbonized grease. Eliminates the need for neutralizing. Portion control pouch helps simplify product handling, eliminates waste and control cost. Non-corrosive. Contains no phosphates. NSF A8 Registered.